HiFresh‘s Top Chef – Phil Horne likes to share with you all about our easily make of top fresh ingredients – Pork Belly.

These Pork Belly strips come out of the oven tender, with perfectly rendered fat and charred ends. Amazing to serve with Apple and Horseradish Chutney and Chili and Coriander Slaw! It’s very easy and straight-to-the-point cooking. Enjoy this SUCCULENT and JUICY OVEN BAKED PORK BELLY RECIPE.

INGREDIENTS:

500g pork belly strips
50ml sherry vinegar
50ml apple cider vinegar
1tbsp brown sugar
Apple and horseradish chutney
6 green apples
400g sugar
½ cup cider vinegar
1 ½ tsp mustard seeds yellow
¼ tsp cayenne pepper
2 ½ tbsp horseradish sauce
Zest and juice of 2 lemons
½ tsp salt
Chili and coriander slaw
Green apple
Red chili
Coriander
Sage