Slow Smoked Beef Cheek

Net Weight: 150G
Product Origin: New Zealand

Contains: Beef cheek. Salt and pepper, Natural woodsmoke flavour …and that’s it!
Servings: 2 servings

So sticky and shredded it’s a little bit sexy. Beef cheek is packed with collagen, which not only prevents it from drying out in the smoker, but gives it an awesome gooey texture.

Perfect for quesadillas, tacos, or a delightfully messy burger, beef cheek can make your day in any number of ways. For a quick and tasty plate, creamy slaw and zingy pickles make excellent sides — or add flavour and body to your meal by stirring through stew, pasta or chilli.

Storage: Leave chilling in your fridge for up to three weeks from the pack date or freeze for another occasion.

Instructions:
• Submerge the bomb in a pot of simmering water.
• Heat for 10-15min.
• Remove bag carefully with tongs – it’s hot!
• Slice open bag
• Break or cut up the meat into bite-sized portions and serve immediately