Marbled Beef Roll

Description

Net Weight: 300G
Product Origin: New Zealand

The marbling on these Marbled Beef Slices means that they’re more tender than the average beef and will be easy to pull apart once cooked.

You can cook these slices in a stir-fry, hotpot, sukiyaki or shabu shabu. You can also grill these slices on a charcoal grill or even just on a cast iron skillet, and then you can wrap some enoki mushrooms or vegetables and sauces with them and eat it as a mini-wrap. You can even cook these slices and then shred them and add them into salads!