Wagyu Beef Chinese Style Pepper Steak

Description

Net Weight: 250G
Product Origin: New Zealand

Servings: 2 serving

Discover the flavorful fusion of East and West with our Wagyu Beef Chinese Style Pepper Steak, a beloved Chinese-American stir-fry dish reimagined with a Kiwi twist. Crafted from premium New Zealand Wagyu beef.

Inspired by the classic black pepper beef, this dish features succulent beef strips alongside vibrant bell peppers and onions, all delicately cooked in a rich, fragrant sauce infused with the subtle warmth of black pepper. Unlike its spicier counterpart, our version offers a milder taste profile, allowing the natural flavours of the ingredients to shine.

To preserve its freshness, our Pepper Steak is conveniently frozen until ready to use. For optimal results, we recommend thawing the meal prior to stir-frying. Enjoy within 24 hours of thawing for the best flavour and texture. Alternatively, if cooking from frozen, simply adjust the cooking time accordingly for a delicious meal in just minutes.

Elevate your dining experience with our Pepper Steak, a culinary delight that brings together the best of both worlds in every savoury bite.”

This enhanced description provides more detail about the dish’s origin, ingredients, flavour profile, and cooking instructions, enhancing its appeal to potential customers.

Frozen until ready to use.
We recommend meal is thawed prior to stir fry.
Stir fry and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.