Wagyu Beef Chinese Style Pepper Steak

Description

Net Weight: 250G
Product Origin: New Zealand

Servings: 2 serving

Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavoured sauce. This version is not spicy and does not use as much black pepper spice in the sauce. The “pepper” in the dish name also refers to the bell peppers used in the dish rather than black pepper spice.

Frozen until ready to use.
We recommend meal is thawed prior to stir fry.
Stir fry and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.