King Fish Fillet

Net Weight: 400G
Product Origin: New Zealand

Kingfish Fillets hold their shape so are suitable for most cooking methods, including baking, frying, poaching, smoking, steaming, and grilling on the barbeque. Kingfish has a firm succulent flesh with low oil content. The flesh is dark but lightens when cooked is renowned for its high level of Omega 3 and other beneficial fatty acids.