Basa Fillet (Boneless & Skinless)
These skinless and boneless Basa fillets could be cooked in a variety of ways.
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- Type: Frozen
- LIFE: 2 years
Description
Product Origin: Vietnam
The basa fillet is soft, smooth and white, and the meat is thick and not fishy. It is most suitable for people who are afraid of gnawing bones, and even children love it. Because the meat of catfish is not easy to be broken by cooking for a long time, the cooking method is also simple and changeable. It can be cooked into fried fish fillets with white sauce, fried fish fillets with lime juice, etc.