New Zealand Sole

Description

Net Weight: 12kg
Product Origin: New Zealand

Grade Size:
A: 175-250g
B: 250-325g
C: 325-400g
D: 400-500g
E: 500-600g
F: 600-700
G: 700-800g
H: 800g+

New Zealand Sole, is prized for its delicate and moist flesh with naturally low oil content. While the upper fillets may appear slightly darker, they beautifully whiten upon cooking, revealing a sweet and delicate flavour profile that’s perfect for any flat fish recipe.

With its versatility, New Zealand Sole shines when cooked on the bone, offering a depth of flavour that enhances any dish. For a culinary masterpiece, pan-fry or bake the fillets to perfection, allowing their tender texture and exquisite taste to captivate your senses. Elevate your seafood experience with New Zealand Sole and savour the unmatched quality and flavour it brings to your table.