Iberico Pork Collar Steak

Description

Net Weight: 300G
Product Origin: Spain

Just as incomparable are the taste and texture of fresh Ibérico cuts. The genes of this endemic breed of Spain allow fat to infiltrate muscle, resulting in marbled meat that is truly unique. The flavour is intensely natural, and in turn mellow, with a subtle texture that melts in your mouth. It needs to be cooked like a steak, with a crispy char on the outside, medium rare in the centre, with some salt and pepper to top it off.