Cuttlefish

Product Origin: Malaysia

Cuttlefish is a great shrimp substitute and is also great in pasta, salads, stir-fries, and deep-fried. They come up as white meat in comparison to its red adult counterpart, the squid. It is incredibly versatile and can be used in a wide variety of dishes. There is really no limit to the uses of cuttlefish. It can be served with various sauces such as pesto or salsa and the texture and flavour will really dictate how the dish turns out. Try it in as many different ways as possible, its versatility will surely please you!