Lobster Tail (Half-Cut)

Description

Net Weight: Approx. 125G -138G
Product Origin: United States

The meatiest part of a lobster is the tail. This is ideal for people who do not want to deal with the head. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster meat is firm in texture and has mild sweetness in flavour. With its nutritious value and sweet taste, it is no wonder Lobster is often seen as a premium and highly-prized food. Usually served in hotels and fine dining restaurants.

The lobster tail has been cut in half for convenience.