Hokkaido Okhotsk Scallops
Country Origin: Hokkaido, Japan
Storage: Keep frozen. Store below -18°C
Allergens: Contains Shellfish (Mollusc)
Hokkaido Sea Scallop is a bivalve mollusk inhabiting the territorial waters of Japan in the Sea of Okhotsk.
Quick-frozen within minutes of being caught, these Hokkaido scallops are the epitome of fresh.
Scallops are also known for their deliciously and incredible versatility.
You can cook them however you want – grilled, steamed and even seared.
– For human consumption only.
– Once thawed do not refreeze