Basa Fillet (Boneless & Skinless)

Description

Product Origin: Vietnam

The basa fillet is soft, smooth and white, and the meat is thick and not fishy. It is most suitable for people who are afraid of gnawing bones, and even children love it. Because the meat of catfish is not easy to be broken by cooking for a long time, the cooking method is also simple and changeable. It can be cooked into fried fish fillets with white sauce, fried fish fillets with lime juice, etc.