Garlic Herb Crusted Roast Rack Of Lamb - HiFresh Seafood, Meat & Wagyu

Garlic Herb Crusted Roast Rack Of Lamb

Easy   |   35 Minutes   |   Serves 8

Roasted rack of lamb is a brilliant centerpiece dish because it’s impressive and surprisingly easy to make.


  • 1.1KG Lamb Rack
  • salt, to taste
  • pepper, to taste
  • 5 tablespoons olive oil, divided
  • 8 cloves garlic, peeled and smashed
  • ¾ cup breadcrumb(85 g)
  • ¼ cup fresh flat-leaf parsley(10 g)
  • 1 ½ tablespoons fresh rosemary
  • ½ cup grated parmesan cheese(55 g)
  • 1 ½ tablespoons whole grain dijon mustar


Step 1: Preheat oven to 400°F (200°C).

Step 2: Season lamb generously with salt and pepper.

Step 3: Heat a cast iron over medium high heat.

Step 4: To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.

Step 5: Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.

Step 6: Brush the top and sides of the lamb with mustard.

Step 7: Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.

Step 8: Allow to rest before slicing.

Step 9: Enjoy!


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