Garlic Herb Crusted Roast Rack Of Lamb
Easy | 35 Minutes | Serves 8
Roasted rack of lamb is a brilliant centerpiece dish because it’s impressive and surprisingly easy to make.
- 1.1KG Lamb Rack
- salt, to taste
- pepper, to taste
- 5 tablespoons olive oil, divided
- 8 cloves garlic, peeled and smashed
- ¾ cup breadcrumb(85 g)
- ¼ cup fresh flat-leaf parsley(10 g)
- 1 ½ tablespoons fresh rosemary
- ½ cup grated parmesan cheese(55 g)
- 1 ½ tablespoons whole grain dijon mustar
Step 1: Preheat oven to 400°F (200°C).
Step 2: Season lamb generously with salt and pepper.
Step 3: Heat a cast iron over medium high heat.
Step 4: To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
Step 5: Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
Step 6: Brush the top and sides of the lamb with mustard.
Step 7: Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
Step 8: Allow to rest before slicing.
Step 9: Enjoy!